From Spend With Pennies
Hot Bacon Cheddar Dip
- Time
- 35 min
- Makes
- 8
- Ingredients
- 9
6 things you may not have.
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Ingredients
- 8 ounces cream cheese (softened)
- ½ cup sour cream
- ½ cup mayonnaise
- 10 slices bacon (cooked crisp and crumbled)
- 3 dashes hot sauce
- 4 tablespoons chopped fresh parsley
- 1 clove garlic (minced)
- 2 cups shredded cheddar cheese (divided)
- 4 green onions (thinly sliced)
Nutrition · per serving
- Calories
- 389 kcal
- Fat
- 35 g
- Sugar
- 2 g
- Sodium
- 576 mg
- Protein
- 12 g
- Cholesterol
- 88 mg
- Carbohydrate
- 4 g
- Saturated fat
- 17 g
As published by Spend With Pennies.
The method
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