From Cookie and Kate
Honey Whole Wheat Pumpkin Bread
- Time
- 1 hr 10 min
- Makes
- 1
- Ingredients
- 15
11 things you may not have.
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Ingredients
- ⅓ cup melted coconut oil or extra-virgin olive oil
- ½ cup honey
- 2 eggs
- 1 cup pumpkin purée
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ½ teaspoon cinnamon, plus more to swirl on top
- ½ teaspoon ginger
- ¼ teaspoon nutmeg
- ¼ teaspoon allspice or cloves
- 1 ¾ cups whole wheat pastry flour or regular whole wheat flour
- Optional- ⅓ to ½ cup rinsed millet
- 1 teaspoon baking soda*
- ¼ cup hot water*
- Optional- turbinado (raw) sugar for sprinkling on top
Nutrition · per serving
1 slice per serving
- Calories
- 255 kcal
- Fat
- 9.2 g
- Fiber
- 4.2 g
- Sugar
- 16.2 g
- Sodium
- 258.7 mg
- Protein
- 4.4 g
- Trans fat
- 0 g
- Cholesterol
- 37.2 mg
- Carbohydrate
- 38.6 g
- Saturated fat
- 7 g
As published by Cookie and Kate.
The method
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