Honey Whole Wheat Dinner Rolls

3 things you may not have.

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Ingredients

1 cup (240ml) whole milk, warmed to about 110°F (43°C)
2 and 1/4 teaspoons Platinum Yeast from Red Star instant yeast
1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature (cut into 4 pieces)
1/3 cup (113g/80ml) honey
2 large eggs
1/2 teaspoon salt
3 and 1/2 cups (420g) whole wheat flour (spooned & leveled), plus more for kneading/shaping
2 Tablespoons (28g) unsalted butter, melted
2 teaspoons (14g/10ml) honey
sea salt for sprinkling

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