From Sally's Baking Addiction
Honey Skillet Cornbread
- Time
- 45 min
- Makes
- 8
- Ingredients
- 10
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Ingredients
- 1/2 cup (8 Tbsp; 113g) unsalted butter
- 1/3 cup (113g/80ml) honey
- 1 large egg, at room temperature
- 1 cup (240ml) buttermilk, at room temperature*
- 1 cup (120g) cornmeal*
- 1 cup (125g) all-purpose flour (spooned & leveled)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 1 cup (175g) corn (fresh, frozen, or canned)*
The method
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