Honey Mustard Baked Chicken with Potatoes & Bacon

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Ingredients

2 lb / 1kg potatoes (, peeled and cut into large chunks)
1 tbsp olive oil
Salt and pepper
2 - 2 1/2 lb / 1 - 1.25 kg chicken thighs ((5 pieces), skin on and bone in (Note 1))
Salt and pepper
7 oz / 200g bacon (, diced, separated)
2 garlic cloves (, minced)
1/2 onion (, finely diced (brown, white or yellow))
3/4 cup white wine ((Note 2))
1/3 cup dijon mustard
2 tbsp honey
1 tsp dried thyme ((or 2 tsp fresh thyme leaves))
2 tbsp milk or cream ((I used milk. This is just for colour))
1/3 cup water ((Note 3))
Fresh thyme leaves or finely chopped parsley

425 g per serving

As published by RecipeTin Eats.

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