From The Recipe Critic
Honey Lime Chicken Enchiladas
- Time
- 5 hr 20 min
- Makes
- 6
- Ingredients
- 13
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Ingredients
- 1 ½ pounds chicken breast
- 1 small sweet onion, (peeled & diced)
- ½ cup chicken broth
- 1 tablespoon chili powder
- 1 teaspoon garlic, (minced )
- salt & pepper, (to taste)
- 6 tablespoons honey
- 5 tablespoons fresh lime juice
- 8-10 large flour tortillas
- 8 ounces Monterey jack cheese, (shredded)
- 8 ounces cheddar cheese, (shredded)
- 16 ounces green enchilada sauce
- ½ cup heavy cream
Nutrition · per serving
- Calories
- 725 kcal
- Fat
- 38 g
- Fiber
- 4 g
- Sugar
- 26 g
- Sodium
- 1657 mg
- Protein
- 48 g
- Trans fat
- 0.01 g
- Cholesterol
- 167 mg
- Carbohydrate
- 49 g
- Saturated fat
- 21 g
- Unsaturated fat
- 13 g
As published by The Recipe Critic.
The method
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