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From Once Upon a Chef

Honey, Lime & Sriracha Chicken Skewers

Time
30 min
Makes
4
Ingredients
12

7 things you may not have.

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Ingredients

Servings
4 servings
Amounts
  • 3 tablespoons soy sauce
  • ¼ cup + 2 tablespoons honey
  • 1 tablespoon vegetable oil
  • 1 teaspoon lime zest, (from one lime)
  • 3 tablespoons fresh lime juice, (from 2 limes)
  • 4 cloves garlic, (peeled and roughly chopped)
  • 1½ inch piece fresh ginger, (peeled and roughly chopped (see note))
  • 1½ tablespoons Sriracha sauce
  • 1¼ teaspoons salt
  • 2½ lb boneless skinless chicken thighs ((8 to 10), trimmed and cut into 2-in/5-cm chunks)
  • 2 tablespoons chopped cilantro, (plus a few whole sprigs for garnish)
  • Limes, (sliced into wedges, for garnishing platter (optional))
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
321 kcal
Fat
10 g
Sugar
18 g
Sodium
1147 mg
Protein
37 g
Cholesterol
180 mg
Carbohydrate
20 g
Saturated fat
2 g

As published by Once Upon a Chef.

The method

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Get the recipe at Once Upon a Chef (opens in a new tab)