From Cookie and Kate
Honey Lemon Curd
- Time
- 25 min
- Makes
- 2
- Ingredients
- 6
Get the recipe at Cookie and Kate (opens in a new tab)
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Ingredients
- 4 tablespoons unsalted butter, diced into ½” cubes
- ⅓ cup honey
- 4 large egg yolks
- 2 large eggs
- 1 tablespoon finely grated lemon zest
- ⅔ cup fresh lemon juice (from around 4 large or 8 small lemons)
Nutrition · per serving
1/4 cup per serving
- Calories
- 143 kcal
- Fat
- 9.3 g
- Fiber
- 0.2 g
- Sugar
- 12.1 g
- Sodium
- 23.4 mg
- Protein
- 3.1 g
- Trans fat
- 0 g
- Cholesterol
- 154 mg
- Carbohydrate
- 13.4 g
- Saturated fat
- 4.8 g
As published by Cookie and Kate.
The method
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