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From Sally's Baking Addiction

Honey Garlic Soy Glazed Salmon

Time
35 min
Makes
4
Ingredients
7
Get the recipe at Sally's Baking Addiction (opens in a new tab)

The method's theirs. Go give them the click.

Ingredients

Servings
4 servings
Amounts
  • 4 salmon fillets, about 6 ounces (170g) each
  • 1/3 cup (80ml) reduced sodium soy sauce (or regular)
  • 1/3 cup (113g/80ml) honey
  • 1 Tablespoon (15ml) sesame oil (or olive oil)
  • 3 garlic cloves, minced (or 2 teaspoons jarred/minced)
  • 1 teaspoon peeled minced fresh ginger
  • optional for garnish: chopped green onion and/or sesame seeds
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

1 salmon filet per serving

Calories
408 kcal
Fat
11.5 g
Fiber
3.3 g
Sugar
21.7 g
Sodium
922.9 mg
Protein
48 g
Trans fat
0 g
Cholesterol
86.7 mg
Carbohydrate
28.6 g
Saturated fat
1.9 g

As published by Sally's Baking Addiction.

The method

The steps live at sallysbakingaddiction.com. We don't copy them: Sally's Baking Addiction wrote this recipe, and your visit supports them.

Get the recipe at Sally's Baking Addiction (opens in a new tab)