From Sally's Baking Addiction
Honey Garlic Soy Glazed Salmon
- Time
- 35 min
- Makes
- 4
- Ingredients
- 7
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Ingredients
- 4 salmon fillets, about 6 ounces (170g) each
- 1/3 cup (80ml) reduced sodium soy sauce (or regular)
- 1/3 cup (113g/80ml) honey
- 1 Tablespoon (15ml) sesame oil (or olive oil)
- 3 garlic cloves, minced (or 2 teaspoons jarred/minced)
- 1 teaspoon peeled minced fresh ginger
- optional for garnish: chopped green onion and/or sesame seeds
Nutrition · per serving
1 salmon filet per serving
- Calories
- 408 kcal
- Fat
- 11.5 g
- Fiber
- 3.3 g
- Sugar
- 21.7 g
- Sodium
- 922.9 mg
- Protein
- 48 g
- Trans fat
- 0 g
- Cholesterol
- 86.7 mg
- Carbohydrate
- 28.6 g
- Saturated fat
- 1.9 g
As published by Sally's Baking Addiction.
The method
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