From The Recipe Critic
Honey Garlic Butter Scallops
- Time
- 50 min
- Makes
- 4
- Ingredients
- 7
3 things you may not have.
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Ingredients
- ½ cup honey
- ¼ cup soy sauce
- 3 cloves garlic (minced)
- juice of one small lemon
- 1 Pound Large Scallops
- 2 Tablespoons butter
- green onions (for garnish)
Nutrition · per serving
- Calories
- 269 kcal
- Fat
- 6 g
- Fiber
- 0.2 g
- Sugar
- 35 g
- Sodium
- 1302 mg
- Protein
- 16 g
- Trans fat
- 0.2 g
- Cholesterol
- 42 mg
- Carbohydrate
- 40 g
- Saturated fat
- 4 g
- Unsaturated fat
- 2.4 g
As published by The Recipe Critic.
The method
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