From RecipeTin Eats
Honey Cake
- Makes
- 10
- Ingredients
- 13
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Ingredients
- 1 cup plain flour / all-purpose flour ((Note 1))
- 1 1/2 tsp baking powder
- 1/2 tsp cooking salt ((kosher salt))
- 225 g (1 cup) unsalted butter (, at room temperature (Note 2))
- 2/3 cup honey
- 4 large eggs (, at room temperature (Note 3))
- 3 tbsp milk (, preferably full-fat, slightly warmed)
- 1 pinch orange zest (, optional (brings out honey flavour))
- 1/3 cup almond flakes
- 2/3 cup honey
- 1/4 cup water
- 3/4 tsp lemon juice ((recommended but optional))
- Vanilla ice cream, cream, lightly toasted almond flakes or slivered almonds
Nutrition · per serving
- Calories
- 376 kcal
- Fat
- 20 g
- Fiber
- 1 g
- Sugar
- 38 g
- Sodium
- 150 mg
- Protein
- 4 g
- Trans fat
- 1 g
- Cholesterol
- 115 mg
- Carbohydrate
- 48 g
- Saturated fat
- 12 g
- Unsaturated fat
- 6 g
As published by RecipeTin Eats.
The method
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