From Once Upon a Chef
Honey Cake
- Time
- 1 hr 10 min
- Makes
- 1
- Ingredients
- 18
11 things you may not have.
Get the recipe at Once Upon a Chef (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1¾ cups all-purpose flour, spooned into a measuring cup and leveled off
- ¾ cup sugar
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- ¼ teaspoon ground cloves
- ¼ teaspoon ground allspice
- ½ cup vegetable oil
- ½ cup honey
- 2 large eggs, beaten
- ⅓ cup brewed coffee, at room temperature
- ⅓ cup orange juice
- 2 tablespoons whisky or orange liqueur (or substitute more orange juice)
- ½ teaspoon vanilla extract
- ¼ cup sliced almonds
- Whipped cream
- Honey
Nutrition · per serving
- Calories
- 411 kcal
- Fat
- 17 g
- Fiber
- 2 g
- Sugar
- 37 g
- Sodium
- 267 mg
- Protein
- 5 g
- Carbohydrate
- 59 g
- Saturated fat
- 2 g
As published by Once Upon a Chef.
The method
The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.