From RecipeTin Eats
Homemade Vegetable Stock
- Makes
- 4
- Ingredients
- 11
6 things you may not have.
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Ingredients
- 2 litres / 2 quarts water
- 2 medium carrots ((unpeeled), cut in 3 (180g/6oz each))
- 1 onion (, quartered (~250g/8oz))
- 1 celery stem (, cut in 4 pieces (~180g/6oz))
- 2 garlic cloves, (smashed (Note 1))
- 3 parsley stems
- 1 bay leaf
- 1 thyme sprig
- 1/2 tsp black peppercorns
- 1/2 tsp coriander seeds
- 1 tsp salt (, kosher/cooking for store bought level salted vegetable stock (Note 2))
Nutrition · per serving
- Calories
- 113 kcal
- Fat
- 1 g
- Fiber
- 7 g
- Sugar
- 11 g
- Sodium
- 2416 mg
- Protein
- 3 g
- Carbohydrate
- 26 g
- Saturated fat
- 1 g
As published by RecipeTin Eats.
The method
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