From The Recipe Critic
Homemade Vegetable Broth
- Time
- 1 hr 5 min
- Makes
- 10
- Ingredients
- 12
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Ingredients
- 2 tablespoons olive oil
- 6 ribs celery
- 2 large onions
- 3-4 large carrots
- 1 head garlic
- 3-4 sprigs fresh thyme
- 4-5 sprigs fresh parsley
- 2 bay leaves
- 10 cups cold water
- 2 teaspoons salt
- 1 teaspoon whole peppercorns
- 1 teaspoon paprika
Nutrition · per serving
- Calories
- 51 kcal
- Fat
- 3 g
- Fiber
- 2 g
- Sugar
- 2 g
- Sodium
- 511 mg
- Protein
- 1 g
- Carbohydrate
- 6 g
- Saturated fat
- 0.4 g
- Unsaturated fat
- 2.4 g
As published by The Recipe Critic.
The method
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