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From Sally's Baking Addiction

Homemade Vanilla Extract

Time
5 min
Makes
1
Ingredients
3
Get the recipe at Sally's Baking Addiction (opens in a new tab)

The method's theirs. Go give them the click.

Ingredients

Servings
1 serving
Amounts
  • .75 to 1 ounce (21–28g) vanilla beans (about 8 beans)
  • 1 cup (8 fl oz; 240g/ml) 80 proof vodka (or bourbon, brandy, or even rum)
  • 8-ounce bottle or jar with a tight seal
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

The method

The steps live at sallysbakingaddiction.com. We don't copy them: Sally's Baking Addiction wrote this recipe, and your visit supports them.

Get the recipe at Sally's Baking Addiction (opens in a new tab)