From Once Upon a Chef
Homemade Tomato Sauce
- Time
- 2 hr 30 min
- Makes
- 1
- Ingredients
- 8
2 things you may not have.
Get the recipe at Once Upon a Chef (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 4 lb plum tomatoes ((or two 28-oz/794-g cans whole peeled plum tomatoes))
- 6 tablespoons unsalted butter
- 4 tablespoons olive oil
- 2 medium yellow onions, (peeled and cut in half)
- 4 cloves garlic, (peeled and smashed)
- 1¼ teaspoons salt
- 1 teaspoon sugar
- 2 tablespoons chopped fresh basil
Nutrition · per serving
- Calories
- 256 kcal
- Fat
- 21 g
- Fiber
- 4 g
- Sugar
- 10 g
- Sodium
- 503 mg
- Protein
- 3 g
- Cholesterol
- 31 mg
- Carbohydrate
- 17 g
- Saturated fat
- 9 g
As published by Once Upon a Chef.
The method
The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.