From RecipeTin Eats
Homemade Thai Green Curry Paste
- Time
- 15 min
- Makes
- 5
- Ingredients
- 15
13 things you may not have.
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Ingredients
- 4 green cayenne pepper chilis (, deseeded and chopped (Note 1))
- 6 Thai green chilis (, chopped (Note 1))
- 2 red shallots / eschallots (, chopped)
- 2 lemongrass stems (, trimmed and finely chopped (about 2.5 - 3 tbsp) (Note 2))
- 2 tbsp galangal (, grated (Note 3))
- 5 cloves garlic (, chopped)
- 2.5 tsp dried shrimp paste ((Belacan) (Note 4))
- 2 tsp lime zest (, grated)
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1/4 tsp white pepper
- 1/4 tsp turmeric
- 2 tbsp chopped coriander/cilantro root and stem ((Note 5))
- 1/4 cup coriander / cilantro leaves (, loosely packed)
- 2 - 3 tbsp water (, as needed)
Nutrition · per serving
- Calories
- 51 kcal
- Fiber
- 3 g
- Sugar
- 3 g
- Sodium
- 390 mg
- Protein
- 2 g
- Cholesterol
- 28 mg
- Carbohydrate
- 10 g
As published by RecipeTin Eats.
The method
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