From The Recipe Critic
Homemade Spaghetti Sauce
- Time
- 1 hr
- Makes
- 8
- Ingredients
- 16
9 things you may not have.
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Ingredients
- 2 tablespoons olive oil
- ½ pound Italian sausage
- ½ pound ground beef
- 1 small yellow onion, (diced)
- 5 cloves garlic, (minced)
- ¼ cup tomato paste
- 1 (28 ounces) canned crushed tomatoes
- 1 (8 ounces) canned tomato sauce
- ½ cup water
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon ground pepper
- 2 teaspoons rounded tablespoon granulated sugar
- 2 teaspoons Worcestershire sauce
- 3 tablespoons grated parmesan cheese
- 2-3 tablespoons fresh basil, (chopped)
Nutrition · per serving
- Calories
- 231 kcal
- Fat
- 19 g
- Fiber
- 1 g
- Sugar
- 3 g
- Sodium
- 637 mg
- Protein
- 10 g
- Trans fat
- 0.3 g
- Cholesterol
- 43 mg
- Carbohydrate
- 6 g
- Saturated fat
- 6 g
- Unsaturated fat
- 11 g
As published by The Recipe Critic.
The method
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