From Spend With Pennies
Homemade Shredded Hashbrowns
- Time
- 40 min
- Makes
- 9
- Ingredients
- 5
2 things you may not have.
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Ingredients
- 3 medium russet potatoes (peeled)
- 2 eggs
- 1 teaspoon garlic powder
- salt and pepper to taste
- 2 tablespoons vegetable oil
Nutrition · per serving
1 hashbrown patty per serving
- Calories
- 99 kcal
- Fat
- 4 g
- Fiber
- 1 g
- Sugar
- 1 g
- Sodium
- 18 mg
- Protein
- 3 g
- Trans fat
- 1 g
- Cholesterol
- 36 mg
- Carbohydrate
- 13 g
- Saturated fat
- 1 g
- Unsaturated fat
- 4 g
As published by Spend With Pennies.
The method
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