From Cookie and Kate
Homemade Salsa Verde
- Time
- 20 min
- Makes
- 2
- Ingredients
- 7
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Ingredients
- 1 ½ pounds tomatillos (about 12 medium), husked and rinsed
- 1 to 2 medium jalapeños, stemmed (omit for mild salsa, use 1 jalapeño for medium salsa and 2 jalapeños for hot salsa, note that spiciness will depend on heat of actual peppers used)
- ½ cup chopped white onion (about ½ medium onion)
- ¼ cup packed fresh cilantro leaves (more if you love cilantro)
- 2 tablespoons to ¼ cup lime juice (1 to 2 medium limes, juiced), to taste
- ½ to 1 teaspoon salt, to taste
- Optional variation: 1 to 2 diced avocados, for creamy avocado salsa verde
Nutrition · per serving
1/4 cup per serving
- Calories
- 19 kcal
- Fat
- 0.4 g
- Fiber
- 1 g
- Sugar
- 2.1 g
- Sodium
- 117.4 mg
- Protein
- 0.5 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Carbohydrate
- 3.9 g
- Saturated fat
- 0.1 g
As published by Cookie and Kate.
The method
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