Homemade Rotisserie Doner Kebab Meat - beef or lamb!

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Ingredients

1 kg / 2 lb lamb or beef mince (ground meat) (, preferably 15% fat (Note 1))
200g / 7oz streaky bacon (, roughly diced (Note 2))
1 onion (, diced (brown, yellow, white))
2 clove garlic (, roughly chopped)
1 tbsp vegetable oil (or olive oil (for frying))
1 tsp dried oregano
2 tsp ground cumin
2 tsp ground coriander
1/2 tsp cinnamon
3 tsp salt (, kosher/cooking salt (Note 3))
1 tsp black pepper
8 flatbreads ((Lebanese bread authentic!))
1 iceberg lettuce (, finely shredded)
6 tomatoes (, halved and sliced)
2 red onions (, finely sliced)
Hummus
Yogurt sauce (, optional (recipe Note 8))
More Sauce options: chilli sauce/Sriracha (I use this), BBQ, sweet chilli, tomato sauce/ketchup
Extra options: tabbouleh, shredded cheese

As published by RecipeTin Eats.

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