From Sally's Baking Addiction
Homemade Rainbow Chip Frosting
- Time
- 35 min
- Makes
- 2
- Ingredients
- 7
5 things you may not have.
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Ingredients
- 6 ounces (170g) pure white chocolate, coarsely chopped*
- food coloring: red, green, yellow, blue
- 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
- 6 ounces (170g) full-fat brick cream cheese, softened to room temperature
- 3 and 1/2 cups (420g) confectioners’ sugar
- 1 and 1/2 teaspoons pure vanilla extract
- salt, to taste
The method
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