From Spend With Pennies
Homemade Potato Gnocchi Recipe
- Time
- 50 min
- Makes
- 4
- Ingredients
- 5
1 thing you may not have.
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Ingredients
- 1 ½ pounds potatoes (cooked and riced)
- 2 tablespoons butter (melted)
- 2 egg yolks
- ¾ to 1 cup all-purpose flour
- ¼ teaspoon salt
Nutrition · per serving
- Calories
- 413 kcal
- Fat
- 9 g
- Fiber
- 4 g
- Sugar
- 1 g
- Sodium
- 209 mg
- Protein
- 11 g
- Trans fat
- 1 g
- Cholesterol
- 113 mg
- Carbohydrate
- 73 g
- Saturated fat
- 5 g
- Unsaturated fat
- 4 g
As published by Spend With Pennies.
The method
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