From Once Upon a Chef
Homemade Pesto Recipe
- Time
- 15 min
- Makes
- 10
- Ingredients
- 7
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Ingredients
- ⅓ cup walnuts, (toasted if desired (see note))
- 2 large cloves garlic, (roughly chopped)
- 2 cups packed fresh basil leaves
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ⅔ cup extra-virgin olive oil
- ½ cup grated Parmigiano-Reggiano
Nutrition · per serving
- Calories
- 159 kcal
- Fat
- 17 g
- Sodium
- 161 mg
- Protein
- 3 g
- Cholesterol
- 4 mg
- Carbohydrate
- 1 g
- Saturated fat
- 3 g
As published by Once Upon a Chef.
The method
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