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From Once Upon a Chef

Homemade Pesto Recipe

Time
15 min
Makes
10
Ingredients
7

5 things you may not have.

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The method's theirs. Go give them the click.

Ingredients

Servings
10 servings
Amounts
  • ⅓ cup walnuts, (toasted if desired (see note))
  • 2 large cloves garlic, (roughly chopped)
  • 2 cups packed fresh basil leaves
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • ⅔ cup extra-virgin olive oil
  • ½ cup grated Parmigiano-Reggiano
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
159 kcal
Fat
17 g
Sodium
161 mg
Protein
3 g
Cholesterol
4 mg
Carbohydrate
1 g
Saturated fat
3 g

As published by Once Upon a Chef.

The method

The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.

Get the recipe at Once Upon a Chef (opens in a new tab)