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From Once Upon a Chef

Homemade Pasta

Time
30 min
Makes
4
Ingredients
4

2 things you may not have.

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The method's theirs. Go give them the click.

Ingredients

Servings
4 servings
Amounts
  • 2 cups all-purpose flour or  tipo “00” flour, (spooned into measuring cup and leveled off )
  • 3 large eggs
  • 1 teaspoon extra-virgin olive oil
  • 1/2 teaspoon salt
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
291 kcal
Fat
5 g
Fiber
2 g
Sodium
140 mg
Protein
11 g
Cholesterol
235 mg
Carbohydrate
48 g
Saturated fat
1 g

As published by Once Upon a Chef.

The method

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Get the recipe at Once Upon a Chef (opens in a new tab)