Homemade Overnight Cinnamon Rolls

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Ingredients

1 cup (240g/ml) whole milk, warmed to about 110°F (43°C)
2/3 cup (133g) granulated sugar, divided
1 and 1/2 Tablespoons (14g) active dry or instant yeast (2 standard packets)*
1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature and cut into 4 pieces
4 and 1/2 cups (563g) all-purpose flour or bread flour (spooned & leveled), plus more as needed
2 large eggs, at room temperature
1/2 teaspoon salt
2 teaspoons oil or butter for the bowl (or use nonstick spray)
1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
2/3 cup (133g) packed light or dark brown sugar
1 and 1/2 Tablespoons ground cinnamon
4 ounces (113g) full-fat brick cream cheese, softened to room temperature
1 cup (120g) confectioners’ sugar
1 Tablespoon (15ml) heavy cream or milk
1/2 teaspoon pure vanilla extract

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