From Once Upon a Chef
Homemade Naan
- Time
- 50 min
- Makes
- 6
- Ingredients
- 10
6 things you may not have.
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Ingredients
- 2 cups all purpose flour (spooned into measuring cup and leveled-off, plus more for rolling (see note))
- 1 tablespoon sugar
- 1 teaspoon instant dry yeast/rapid-rise yeast ((see note))
- 1 teaspoon salt
- Heaping ½ teaspoon anise seeds ((optional))
- 3 tablespoons plain yogurt
- 2 tablespoons extra-virgin olive oil
- ¾ cup warm water ((about 100°F/38°C))
- 2 tablespoons melted salted butter, (for brushing on finished naans)
- 1 tablespoon chopped fresh Italian parsley ((optional), for serving)
Nutrition · per serving
- Calories
- 241 kcal
- Fat
- 9 g
- Fiber
- 1 g
- Sugar
- 3 g
- Sodium
- 323 mg
- Protein
- 5 g
- Cholesterol
- 11 mg
- Carbohydrate
- 35 g
- Saturated fat
- 3 g
As published by Once Upon a Chef.
The method
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