Skip to main content
The Supper Bell
Back to browse
From Budget Bytes

Homemade Meatballs Recipe

Time
55 min
Makes
8
Ingredients
20

9 things you may not have.

Get the recipe at Budget Bytes (opens in a new tab)

The method's theirs. Go give them the click.

Ingredients

Servings
8 servings
Amounts
  • ½ cup plain breadcrumbs (70g)
  • ½ cup grated Parmesan (50g)
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp Italian seasoning
  • ¼ tsp salt
  • ¼ tsp black pepper (freshly cracked)
  • 2 large eggs
  • ¼ cup whole milk (4 oz.)
  • 1 lb. bulk Italian sausage (454g)
  • 1 lb. ground beef (454g)
  • 1 small yellow onion
  • 2 garlic cloves
  • 2 Tbsp olive oil
  • 2 Tbsp tomato paste
  • 28 oz. crushed tomatoes (1 can)
  • ½ tsp dried basil
  • ½ tsp dried oregano
  • 1 tsp brown sugar (optional)
  • 1 tsp salt (or to taste)
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

per serving (with sauce)

Calories
490 kcal
Fat
36 g
Fiber
3 g
Sodium
1159 mg
Protein
24 g
Carbohydrate
16 g

As published by Budget Bytes.

The method

The steps live at budgetbytes.com. We don't copy them: Budget Bytes wrote this recipe, and your visit supports them.

Get the recipe at Budget Bytes (opens in a new tab)