From Spend With Pennies
Homemade Mac and Cheese Casserole
- Time
- 45 min
- Makes
- 8
- Ingredients
- 12
6 things you may not have.
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Ingredients
- 12 ounces elbow macaroni
- ¼ cup butter
- ¼ cup all-purpose flour
- 1 ½ cups milk
- 1 cup half and half (or light cream)
- ½ teaspoon dry mustard powder
- 1 teaspoon onion powder
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper (or to taste)
- 10.75 ounces condensed cheddar cheese soup (1 can, optional)
- 4 cups shredded sharp cheddar cheese (divided)
- ½ cup shredded Parmesan cheese
Nutrition · per serving
- Calories
- 539 kcal
- Fat
- 32 g
- Fiber
- 2 g
- Sugar
- 4 g
- Sodium
- 529 mg
- Protein
- 24 g
- Trans fat
- 1 g
- Cholesterol
- 98 mg
- Carbohydrate
- 39 g
- Saturated fat
- 20 g
- Unsaturated fat
- 10 g
As published by Spend With Pennies.
The method
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