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From Cookie and Kate

Homemade Larabars: Apricot Almond Bars

Time
45 min
Makes
16
Ingredients
5

4 things you may not have.

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Ingredients

Servings
16 servings
Amounts
  • 1 ½ cup almonds (or other nuts, raw or roasted but definitely unsalted)
  • 1 generous cup Medjool dates, pitted
  • 1 cup dried apricots (or other dried fruit like cherries, cranberries or dehydrated apples)
  • pinch sea salt
  • (optional add-ins: small amounts of lemon zest, lime zest, nut butter or cocoa powder)
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
96 kcal
Fat
4.5 g
Fiber
2.3 g
Sugar
10.7 g
Sodium
654.3 mg
Protein
2.3 g
Trans fat
0 g
Cholesterol
0 mg
Carbohydrate
13.8 g
Saturated fat
0.3 g

As published by Cookie and Kate.

The method

The steps live at cookieandkate.com. We don't copy them: Cookie and Kate wrote this recipe, and your visit supports them.

Get the recipe at Cookie and Kate (opens in a new tab)