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From Sally's Baking Addiction

Homemade Hot Fudge Sauce

Time
10 min
Makes
1
Ingredients
8

5 things you may not have.

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The method's theirs. Go give them the click.

Ingredients

Servings
1 serving
Amounts
  • 4 ounces (113g) semi-sweet chocolate, chopped (see Note)
  • 6 Tablespoons (75g) granulated sugar
  • 1/2 cup (120ml) heavy cream (cold or room temperature)
  • 1/4 cup (80g) light corn syrup
  • 3 Tablespoons (18g) unsweetened natural or Dutch-process cocoa powder
  • 1/8 teaspoon salt
  • 2 Tablespoons (28g) unsalted butter, softened to room temperature
  • 1 teaspoon pure vanilla extract
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

The method

The steps live at sallysbakingaddiction.com. We don't copy them: Sally's Baking Addiction wrote this recipe, and your visit supports them.

Get the recipe at Sally's Baking Addiction (opens in a new tab)