From Sally's Baking Addiction
Homemade Ham & Cheese Pockets
- Time
- 2 hr 15 min
- Makes
- 8
- Ingredients
- 9
6 things you may not have.
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Ingredients
- 1 and 1/3 cups (320ml) warm water (between 100-110°F, 38-43°C)
- 2 and 1/4 teaspoons (7g) Platinum Yeast from Red Star instant yeast (1 standard packet)*
- 1 Tablespoon (13g) granulated sugar
- 2 Tablespoons (30ml) olive oil, plus more for pan and brushing on dough
- 1 teaspoon salt
- 3 and 1/2 cups (about 450g) all-purpose flour (spooned & leveled)
- egg wash: 1 large egg beaten with 1 Tablespoon milk
- 8 slices cheese or 2 cups shredded (I use sharp cheddar)
- 16 thin slices deli ham or 2 cups cubed ham
The method
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