From The Recipe Critic
Homemade Green Enchilada Sauce
- Time
- 35 min
- Makes
- 4
- Ingredients
- 10
5 things you may not have.
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Ingredients
- 1 tablespoon olive oil
- 1 whole yellow onion (diced)
- 3 cloves of garlic (minced)
- 1 whole jalapeno pepper (diced)
- 3 (4 ounce) cans diced green chiles
- 6 tomatillos (peeled, washed, and diced)
- 1 cup vegetable broth
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 ½ teaspoons cumin
Nutrition · per serving
3 tablespoons per serving
- Calories
- 79 kcal
- Fat
- 4 g
- Fiber
- 3 g
- Sugar
- 4 g
- Sodium
- 1017 mg
- Protein
- 1 g
- Carbohydrate
- 10 g
- Saturated fat
- 1 g
- Unsaturated fat
- 4 g
As published by The Recipe Critic.
The method
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