From Jo Cooks
Homemade German Spaetzle
- Time
- 20 min
- Makes
- 6
- Ingredients
- 7
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Ingredients
- 2 cups all-purpose flour
- ½ teaspoon salt (plus 1 tablespoon for the cooking water)
- ½ teaspoon ground nutmeg
- 6 large eggs
- ⅓ cup milk
- 3 to 4 tablespoons butter
- fresh parsley (chopped, for serving)
Nutrition · per serving
- Calories
- 281 kcal
- Fat
- 11 g
- Fiber
- 1 g
- Sugar
- 1 g
- Sodium
- 273 mg
- Protein
- 11 g
- Trans fat
- 0.3 g
- Cholesterol
- 202 mg
- Carbohydrate
- 33 g
- Saturated fat
- 5 g
- Unsaturated fat
- 4 g
As published by Jo Cooks.
The method
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