From Sally's Baking Addiction
Homemade Fudge Chocolate Pop Tarts
- Time
- 4 hr 10 min
- Makes
- 9
- Ingredients
- 18
Get the recipe at Sally's Baking Addiction (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 2 and 1/4 cups (281g) all-purpose flour (spooned & leveled)
- 1/4 cup (21g) unsweetened natural or dutch-process cocoa powder, plus more as needed for rolling
- 2 Tablespoons (24g) granulated sugar
- 1/2 teaspoon salt
- 1 cup (16 Tbsp; 226g) unsalted butter, very cold and cubed
- 1/2 cup (120ml) cold whole milk*
- egg wash: 1 egg beaten with 1 Tablespoon (15ml) milk
- 4 ounce (113g) semi-sweet chocolate bar, coarsely chopped*
- 1/4 cup (60ml) whole milk*
- 2 Tablespoons (25g) granulated sugar
- 1 Tablespoon (14g) unsalted butter, cold and cubed
- 1 teaspoon pure vanilla extract
- 1 Tablespoon (14g) unsalted butter
- 2 Tablespoons (30ml) water
- 1 cup (120g) confectioners’ sugar
- 2 Tablespoons (10g) unsweetened natural or dutch-process cocoa powder
- 1 teaspoon pure vanilla extract
- optional: sprinkles for garnish
The method
The steps live at sallysbakingaddiction.com. We don't copy them: Sally's Baking Addiction wrote this recipe, and your visit supports them.