From Spend With Pennies
Homemade Falafel Recipe
- Time
- 30 min
- Makes
- 15
- Ingredients
- 13
6 things you may not have.
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Ingredients
- 15 ounces canned chickpeas (1 can, drained & rinsed)
- ½ small red onion (peeled & quartered)
- 4 cloves garlic (peeled)
- ⅓ cup fresh parsley (packed)
- ⅓ cup cilantro (packed)
- ¼ cup all-purpose flour
- 1 lemon
- 1 teaspoon baking powder
- 1 teaspoon cumin
- ½ teaspoon chili powder
- ½ teaspoon salt (or to taste)
- ½ teaspoon black pepper (or to taste)
- ¼ cup vegetable oil
Nutrition · per serving
- Calories
- 37 kcal
- Fat
- 4 g
- Fiber
- 1 g
- Sugar
- 1 g
- Sodium
- 158 mg
- Protein
- 1 g
- Carbohydrate
- 1 g
- Saturated fat
- 3 g
As published by Spend With Pennies.
The method
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