From Sally's Baking Addiction
Homemade English Muffins
- Time
- 9 hr 10 min
- Makes
- 12
- Ingredients
- 9
Get the recipe at Sally's Baking Addiction (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1 and 1/4 cups (300ml) milk, warmed to about 100°F (38°C)*
- 2 teaspoons (6g) instant or active dry yeast*
- 3 Tablespoons (63g/45ml) honey*
- 2 Tablespoons (28g) unsalted butter, melted & slightly cooled
- 1 large egg, at room temperature
- 1 and 1/2 teaspoons salt
- 1 cup (130g) whole wheat flour (spooned & leveled)*
- 2 cups + 3 Tablespoons (280g) bread flour or all-purpose flour (spooned & leveled)*
- cornmeal or semolina flour for handling dough (at least 1/2 cup (60g))
The method
The steps live at sallysbakingaddiction.com. We don't copy them: Sally's Baking Addiction wrote this recipe, and your visit supports them.