From Cookie and Kate
Homemade Enchilada Sauce
- Time
- 10 min
- Makes
- 2
- Ingredients
- 12
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Ingredients
- 3 tablespoons olive oil
- 3 tablespoons flour (whole wheat flour, all-purpose flour and gluten-free flour blends all work!)
- 1 tablespoon ground chili powder (scale back if you’re sensitive to spice or using particularly spicy chili powder)
- 1 teaspoon ground cumin
- ½ teaspoon garlic powder
- ¼ teaspoon dried oregano
- ¼ teaspoon salt, to taste
- Pinch of cinnamon (optional but recommended)
- 2 tablespoons tomato paste
- 2 cups vegetable broth
- 1 teaspoon apple cider vinegar or distilled white vinegar
- Freshly ground black pepper, to taste
Nutrition · per serving
1/2 cup per serving
- Calories
- 133 kcal
- Fat
- 11.1 g
- Fiber
- 2.7 g
- Sugar
- 1.8 g
- Sodium
- 540 mg
- Protein
- 1.8 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Carbohydrate
- 8.9 g
- Saturated fat
- 1.6 g
As published by Cookie and Kate.
The method
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