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From Once Upon a Chef

Homemade Croutons

Time
25 min
Makes
6
Ingredients
4

3 things you may not have.

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The method's theirs. Go give them the click.

Ingredients

Servings
6 servings
Amounts
  • 2 cups cubed French or Italian bread, (preferably day old)
  • 2 tablespoons unsalted butter, (melted)
  • 2 teaspoons finely chopped mixed fresh herbs, (such as parsley, thyme, chives, sage, and/or rosemary)
  • Salt and freshly ground black pepper
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
80 kcal
Fat
4 g
Sugar
1 g
Sodium
101 mg
Protein
2 g
Cholesterol
10 mg
Carbohydrate
9 g
Saturated fat
3 g

As published by Once Upon a Chef.

The method

The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.

Get the recipe at Once Upon a Chef (opens in a new tab)