From Spend With Pennies
Homemade Cream of Chicken Soup
- Time
- 40 min
- Makes
- 4
- Ingredients
- 13
9 things you may not have.
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Ingredients
- ¼ cup butter
- 1 onion (finely diced)
- ⅓ cup all-purpose flour
- ½ teaspoon poultry seasoning
- ⅛ teaspoon dried thyme leaves
- 4 cups chicken broth
- 2 teaspoons dry sherry
- 1 bay leaf
- 2 carrots (finely chopped)
- 2 ribs celery (finely chopped)
- 2 cups cooked chopped chicken
- 1 cup heavy whipping cream (cream)
- salt and pepper to taste
Nutrition · per serving
- Calories
- 499 kcal
- Fat
- 37 g
- Fiber
- 2 g
- Sugar
- 3 g
- Sodium
- 1060 mg
- Protein
- 26 g
- Cholesterol
- 172 mg
- Carbohydrate
- 16 g
- Saturated fat
- 22 g
As published by Spend With Pennies.
The method
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