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From The Recipe Critic

Homemade Cream of Chicken Soup

Time
10 min
Makes
1
Ingredients
10
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Ingredients

Servings
1 serving
Amounts
  • 3/4 cup chicken broth (low-sodium)
  • 1/4 teaspoon poultry seasoning
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/8 teaspoon parsley, (dried)
  • pinch of paprika
  • 1/2 cup milk
  • 1/4 cup all-purpose flour
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

1 g per serving

Calories
204 kcal
Fat
5 g
Fiber
1 g
Sugar
7 g
Sodium
1283 mg
Protein
9 g
Cholesterol
18 mg
Carbohydrate
32 g
Saturated fat
2 g
Unsaturated fat
1.3 g

As published by The Recipe Critic.

The method

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Get the recipe at The Recipe Critic (opens in a new tab)