From Spend With Pennies
Homemade Coconut Cream Pie
- Time
- 37 min
- Makes
- 8
- Ingredients
- 13
8 things you may not have.
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Ingredients
- 1 single pie crust (homemade or refrigerated/frozen)
- ½ cup coconut flakes
- 1 egg white
- 2 large eggs
- 1 (13.5 ounce each) can coconut milk
- 1⅓ cups half and half (or light cream)
- ½ cup cornstarch
- ¾ cup granulated sugar
- ⅛ teaspoon salt
- ¾ cup coconut flakes (toasted)
- 1 teaspoon vanilla extract
- 2 cups whipped cream ( or whipped topping)
- ¼ cup coconut flakes (toasted)
Nutrition · per serving
- Calories
- 566 kcal
- Fat
- 41 g
- Fiber
- 4 g
- Sugar
- 23 g
- Sodium
- 171 mg
- Protein
- 6 g
- Trans fat
- 1 g
- Cholesterol
- 86 mg
- Carbohydrate
- 46 g
- Saturated fat
- 30 g
- Unsaturated fat
- 10 g
As published by Spend With Pennies.
The method
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