From Sally's Baking Addiction
Homemade Cinnamon Raisin Bagels
- Time
- 3 hr
- Makes
- 8
- Ingredients
- 13
9 things you may not have.
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Ingredients
- 1 and 1/2 cups (360ml) warm water
- 2 and 3/4 teaspoons instant or active dry yeast*
- 4 cups (520g) bread flour (spooned & leveled), plus more for work surface and hands*
- 1 Tablespoon (13g) packed light or dark brown sugar (or barley malt syrup)*
- 2 teaspoons salt
- 1 teaspoon pure vanilla extract
- 3/4 cup (110g) raisins
- 3 Tablespoons (38g) granulated sugar
- 1 teaspoon ground cinnamon
- coating the bowl: nonstick spray or 1 Tablespoon olive oil
- 2 quarts water
- 1/4 cup (85g/60ml) honey (or barley malt syrup)*
- 1 egg white beaten with 1 Tablespoon water
The method
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