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From The Recipe Critic

Homemade Chicken Broth

Time
4 hr 10 min
Makes
8
Ingredients
11

5 things you may not have.

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Ingredients

Servings
8 servings
Amounts
  • 1 whole chicken, (about 6 pounds)
  • 1 yellow onions, (chopped)
  • 2 whole carrots, (cut into 2 inch pieces)
  • 4 celery stalks, (including leaves, cut into 4 inch pieces)
  • 4 whole garlic cloves
  • 1 bunch of parsley
  • 10 sprigs of thyme
  • 5 sprigs of rosemary
  • 2 tablespoons salt
  • 1 tablespoon whole peppercorns
  • water
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

1 cup per serving

Calories
217 kcal
Fat
14 g
Fiber
1 g
Sugar
1 g
Sodium
1814 mg
Protein
18 g
Trans fat
0.1 g
Cholesterol
71 mg
Carbohydrate
3 g
Saturated fat
4 g
Unsaturated fat
9 g

As published by The Recipe Critic.

The method

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Get the recipe at The Recipe Critic (opens in a new tab)