From Once Upon a Chef
Homemade Chex Mix
- Time
- 1 hr 45 min
- Makes
- 18
- Ingredients
- 12
11 things you may not have.
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Ingredients
- 4 cups Corn Chex
- 4 cups Wheat Chex
- 3 cups Rice Chex
- 2 cups Cheerios
- 3 cups skinny bite-sized pretzels
- 1½ cups salted nuts
- 10 tablespoons (1 stick + 2 tablespoons) unsalted butter, (melted )
- 3 tablespoons Worcestershire sauce
- 2 heaping teaspoons seasoned salt
- 1¼ teaspoons garlic powder
- ¾ teaspoon onion powder
- ¾ teaspoon dried thyme
Nutrition · per serving
1 g per serving
- Calories
- 395 kcal
- Fat
- 15 g
- Fiber
- 5 g
- Sugar
- 4 g
- Sodium
- 721 mg
- Protein
- 9 g
- Cholesterol
- 18 mg
- Carbohydrate
- 60 g
- Saturated fat
- 5 g
As published by Once Upon a Chef.
The method
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