From The Recipe Critic
Homemade Caramels
- Time
- 40 min
- Makes
- 48
- Ingredients
- 8
Get the recipe at The Recipe Critic (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- ¾ cups granulated sugar
- ¾ cups packed dark brown sugar
- ½ cup light corn syrup
- ½ cup evaporated milk
- 1 cup heavy whipping cream
- ½ teaspoon salt
- ½ cup unsalted butter
- 2 teaspoons vanilla extract
Nutrition · per serving
1 caramel per serving
- Calories
- 73 kcal
- Fat
- 4 g
- Sugar
- 10 g
- Sodium
- 32 mg
- Protein
- 0.3 g
- Trans fat
- 0.1 g
- Cholesterol
- 11 mg
- Carbohydrate
- 10 g
- Saturated fat
- 2 g
- Unsaturated fat
- 1.2 g
As published by The Recipe Critic.
The method
The steps live at therecipecritic.com. We don't copy them: The Recipe Critic wrote this recipe, and your visit supports them.