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From Once Upon a Chef

Homemade Caramel Corn

Time
1 hr 30 min
Makes
8
Ingredients
8

5 things you may not have.

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The method's theirs. Go give them the click.

Ingredients

Servings
8 servings
Amounts
  • ¼ cup vegetable oil
  • 2/3 cup popcorn kernels ((see note))
  • 1/2 cup (1 stick) unsalted butter
  • 1 cup (packed) light brown sugar
  • ¼ cup light corn syrup
  • ¼ cup maple syrup
  • ½ teaspoon salt
  • ½ teaspoon baking soda
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
326 kcal
Fat
19 g
Fiber
1 g
Sugar
32 g
Sodium
163 mg
Protein
1 g
Cholesterol
31 mg
Carbohydrate
40 g
Saturated fat
8 g

As published by Once Upon a Chef.

The method

The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.

Get the recipe at Once Upon a Chef (opens in a new tab)