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From Sally's Baking Addiction

Homemade Caramel Corn

Time
1 hr 20 min
Makes
10
Ingredients
7
Get the recipe at Sally's Baking Addiction (opens in a new tab)

The method's theirs. Go give them the click.

Ingredients

Servings
10 servings
Amounts
  • 10–11 cups (about 70–75g) air-popped popcorn*
  • 1 cup (200g) packed light brown sugar
  • 1/4 cup (80g) light corn syrup*
  • 1/2 cup (113g) unsalted butter
  • 1/2 teaspoon salt
  • 1/8 teaspoon cream of tartar*
  • 1/2 teaspoon baking soda
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

The method

The steps live at sallysbakingaddiction.com. We don't copy them: Sally's Baking Addiction wrote this recipe, and your visit supports them.

Get the recipe at Sally's Baking Addiction (opens in a new tab)