From Cookie and Kate
Homemade Caesar Salad
- Time
- 25 min
- Makes
- 4
- Ingredients
- 16
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Ingredients
- 2 large slices of crusty bread, about ¾-inch thick (about 4 ounces)
- 2 tablespoons extra virgin olive oil
- ¼ teaspoon fine salt
- ⅛ teaspoon garlic powder
- Freshly ground black pepper, to taste
- ½ cup mayonnaise
- 1 medium garlic clove, minced
- 2 teaspoons lemon juice, to taste
- 1 teaspoon Dijon mustard
- ½ teaspoon Worcestershire sauce*, to taste
- ⅛ teaspoon fine salt
- ⅓ cup (1 ounce) finely grated Parmesan cheese
- 1 tablespoon water
- Freshly ground black pepper, to taste
- 2 medium heads of romaine lettuce (10 ounces), roughly chopped
- ⅓ cup (1 ounce) finely grated Parmesan
Nutrition · per serving
1 generous side salad per serving
- Calories
- 412 kcal
- Fat
- 32.3 g
- Fiber
- 2.4 g
- Sugar
- 2.3 g
- Sodium
- 882.9 mg
- Protein
- 10.3 g
- Trans fat
- 0.1 g
- Cholesterol
- 21.8 mg
- Carbohydrate
- 21.2 g
- Saturated fat
- 6.9 g
As published by Cookie and Kate.
The method
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