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From Sally's Baking Addiction

Homemade Buttery Flaky Pie Crust Recipe

Time
2 hr 15 min
Makes
2
Ingredients
5
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Ingredients

Servings
2 servings
Amounts
  • 2 and 1/2 cups (315g) all-purpose flour (spooned & leveled), plus more for shaping and rolling
  • 1 teaspoon salt
  • 6 Tablespoons (85g) unsalted butter, chilled and cubed
  • 2/3 cup (130g) vegetable shortening, chilled
  • 1/2 cup (120ml) ice cold water
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

The method

The steps live at sallysbakingaddiction.com. We don't copy them: Sally's Baking Addiction wrote this recipe, and your visit supports them.

Get the recipe at Sally's Baking Addiction (opens in a new tab)